Coastal Virginia’s premier Chophouse featuring Steaks, Seafood and Raw Bar. The only restaurant locally, aging Hereford Beef and custom cutting our own steaks to delight every carnivore. Signature dishes include a 22 oz. Dry Aged Ribeye, aged in house for 28 days, Deviled Crab Dip and Live Maine Lobsters. A rotating selection of Oysters, plus seasonal salads and sides complete the dining experience. Exceptional service combined with a carefully selected wine list make dining at River Stone an unforgettable experience.
